LA VISTA BYRON BAY BREAKFAST MENU
All Organic and Gluten Free Options (GF)
Continental $15.00pp (C) and Gourmet $25.00 (G)
Juice Options (C,G)
Freshly Squeezed orange juice or
Fully blended fruit varieties and finished with fresh pineapple and orange juice
Fruit Salad (C,G)
We source seasonal fresh fruit daily and combine it all in a finely cut fruit salad. In this way the flavor of our renowned fruit salad is always changing with the seasons.
Macadamia nut Muesli... (G)
Multi Award winning Local Brookfarm toasted Apricot muesli with Organic lemon myrtle and Macadamia nut yoghurt on the side and strawberries.
Toasts and Croissants (C)
Sourdough, Multigrain, Ciabatta and Croissants (C, G)
Gourmet Breakfasts, (G) your choice of:
--- La Vista’s Famous Three Cheese Omelets (G) ---
1. Our famous La Vista Omelets combine organic local eggs, three cheeses, parsley and chili.
2. The ‘La Vista’ -- Combines three types of mushroom, field, Swiss Brown and shitake.
3. The Ham & Three Cheese – Three cheeses with local Mt. Warning organic ham.
4. The Italian -- Combines sautéed diced tomatoes, capers, some blue cheese and smoked salmon.
--- Two Organic Nshua Eggs on toast (G, GF Toast) ---
Scrambled, Poached or Fried (G)
SPANNER CRAB scrambled eggs. Served with parsley, mild cheese and chilli. (G)
ADD Choice of Bangalow Bacon, Grilled Roma Tomatoes or Sautéed Mushrooms (G)
--- Mushrooms on toast (G, GF Toast) ---
Field, Shitaki and Swiss browns, gently cooked with La Vista’s special sauce finished with parsley.
--- French toast (G) ---
Using white ciabatta loaf, served with organic Canadian maple syrup, icing sugar and strawberries.
Served with Bangalow Bacon (optional).
---The Vegetarian (G) ---
Tomato, Avocado (with Vinaigrette), Parmesan cheese with balsamic and olive oil. Sautéed Mushrooms and poached Egg served on Ciabatta (or gluten free bread).
COFFEE – Nashua coffee locally and organically grown, sun dried and roasted weekly FreezTEA – English breakfast, Chamomile, Chai, Herbal, Peppermint, Green, Earl Grey Free